Ukwenza ilekese yeGummy ngomatshini wokwenza iilekese zegummy

Ukwazisa:

Ngaba ukhe wafuna ukwenza owakho umgca wegummy kunye neencasa zokwenyani zeziqhamo kunye nokuthungwa kwe-chewy? Ngoncedo lomatshini wokubumba wenaliti yanamhlanje, unokwenza ngokulula ukwenza i-gummy jelly enencasa neyolisayo. Eli nqaku liza kukukhokela kwinkqubo yokusebenzisa umatshini wokubumba inaliti ukwenza i-gummy jelly eya kuchukumisa usapho lwakho kunye nabahlobo.

Inyathelo 1: Qokelela izixhobo kunye nezixhobo

Okokuqala, qokelela ezi zixhobo zilandelayo kunye nezixhobo:

1. I-Gelatin powder: Khetha i-gelatin powder efanelekileyo ngokusekelwe kwiresiphi oyifunayo.

2. Isiraphu: Ungasebenzisa isiraphu yejusi yeziqhamo eyenziwe ekhaya okanye ezinye izimuncumuncu ukongeza incasa yendalo.

3. Umbala wokutya kunye nezinongo: Khetha imibala yokutya efanelekileyo kunye nezinongo ngokokuthanda kwakho ukongeza umtsalane kwi-gummy jelly.

4. Izithako ezongezelelweyo: Unokufuna izongezo ezifana ne-acidifiers okanye i-emulsifiers ukuphucula ukuthungwa kunye ne-mouthfeel ye-gummy jelly.

5. Umatshini wokubumba wokutofa: Khetha umatshini wokubumba wobuchwephesha olungele ukwenza i-gummy jelly. Lo matshini uvumela inaliti echanekileyo yesiraphu kunye nomxube we-gelatin kwi-molds.

6. Isixhobo sokulinganisa ubushushu: Sebenzisa ithemometha ukujonga ubushushu besiraphu kunye negelatin ukuqinisekisa ubushushu benaliti.

Inyathelo lesi-2: Hlanganisa kwaye ufudumeze izithako

1. Beka ubungakanani obufanelekileyo be-gelatin powder kunye nesiraphu kwisitya kwaye ungeze umbala ofunekayo wokutya kunye neencasa ngokweresiphi.

2. Hlanganisa umxube ngokucokisekileyo usebenzisa i-mixer okanye intonga evuselelayo de i-gelatin powder ichithwe ngokupheleleyo.

3. Fudumeza umxube kwiqondo lokushisa elifanelekileyo ukuze udibanise ngokupheleleyo i-gelatin kunye nesiraphu. Qinisekisa ukuba ubushushu buphakathi ukuthintela ukubilisa isiraphu okanye ukulahlekelwa iimpawu zegelling zegelatin.

Inyathelo lesi-3: Ukudala iGummy ngomatshini wokufaka imali

1. Galela umxube kwisitya somatshini wokubumba inaliti kwaye ulungelelanise isantya sokutofa kunye nobushushu ngokwemiyalelo yomatshini.

2. Lungiselela iintsini zokubumba kwaye uqinisekise ukuba zomile kwaye zicocekile.

3. Ukulungelelanisa i-nozzle yomshini wokubumba inaliti kunye nemingxuma kwi-molds, kwaye ucofe ngobunono iqhosha ukufaka inani elifunekayo lomxube wesiraphu ye-gelatin.

4. Qinisekisa ukuba isiraphu yegelatin igcwalisa imingxuma yokubumba ngaphandle kokuphuphuma.

5. Vumela i-gummy ukuba ipholile kwaye iqinise ixesha elithile, kuxhomekeke kwiresiphi.

6. Susa ngokucophelela i-gummy jelly kwi-molds, uqinisekise ukunyaniseka kwayo kunye nokubonakala kwayo.

Inyathelo lesi-4: Ukonwabela iJeli yeGummy emnandi

Emva kokuba i-gummy iqiniswe ngokupheleleyo kwaye isuswe kwi-molds, unokuzibandakanya kwi-taste eyolisayo. Gcina i-gummy kwindawo eyomileyo, epholileyo ukugcina ukutsha kunye nokuhlafunwa kwayo.