Yintoni ekufuneka uyazi malunga noomatshini beGummy
Uphuhliso lwezintsini
Ukuveliswa kweegummies kunembali kumakhulu eminyaka eyadlulayo. kwimihla yangaphambili, abantu babeyijonga njenge-snack kwaye beyithanda incasa yayo eswiti. kunye nenkqubela phambili yamaxesha kunye nokuphuculwa okuqhubekayo kwemigangatho yokuphila, imfuno yegummy kuluntu lwanamhlanje iya phezulu kwaye iphezulu. ayimnandi kuphela, kodwa inempilo, kwaye ide ibe nefuthe elithile leemveliso zempilo, ezikhokelela ekuhlaziyweni okuqhubekayo kwezinto eziluhlaza kunye nefomula yegummy ukuhlangabezana neemfuno zoluntu lwanamhlanje. Ngoku kukho iintlobo ze-gummy kwimarike, njenge-CBD gummy, i-vitamin gummy, i-lutein gummy, i-gummy yokulala kunye nezinye i-gummy esebenzayo, i-gummy esebenzayo idinga ulawulo oluchanekileyo lokongezwa kwezithako ezisebenzayo, imveliso ye-manual bekunzima kakhulu ukuhlangabezana nayo. ukuze kuphunyezwe imveliso enkulu yemizi-mveliso, kufuneka kusetyenziswe oomatshini bokwenza igummy yobuchwephesha.
izithako Gummy
I-Gelatin okanye iPectin
I-Gelatin yinto esisiseko kwi-gummy. Ikhutshwe kwisikhumba sezilwanyana, amathambo kunye nezicubu ezidibeneyo. I-Gelatin base gummy ineempawu ezithambileyo nezihlafunayo. Abanye abavelisi bakwanikezela ngeendlela ezingezizo eziphuma kwizilwanyana zokhetho lwemifuno. Ezinye iindlela eziqhelekileyo zemifuno yi-pectin, ethambileyo kune-gelatin.
Amanzi
Amanzi sisithako esisisiseko sokwenziwa kweentsinga. Inokugcina iqondo elithile lokufuma kunye nokuhlafuna i-gummy kwaye ithintele ukuba yomiswe. Ukulawulwa komxholo wamanzi kwi-gummy kubaluleke kakhulu, enokugcina ixesha leshelufu kunye nokuthintela ukuwohloka.
Iiswiti
I-sweeteners inokwenza incasa ye-gummy ibe mnandi ngakumbi, kukho ukhetho oluninzi lwe-sweeteners, i-sweeteners eqhelekileyo isiraphu ye-glucose kunye noshukela, kwiigummies ezingenaswekile, i-sweetener eqhelekileyo yi-maltol.
Iincasa kunye nemibala
Iincasa kunye nemibala inokuphucula ukubonakala kunye nencasa yegummy. I-Gummy inokwenziwa kuluhlu lweencasa kunye nemibala
Icitric acid
I-citric acid kwimveliso ye-gummy isetyenziswa ikakhulu ukulungelelanisa i-pH ye-gummy formula, inceda ukuzinzisa ukusebenza kwezongezo kubomi beshelufa yegummy.
Ukugqunywa
Ukugquma kweGummy yinkqubo yokuzikhethela. Inokuphucula incasa, inkangeleko kunye nokukhanya kwegummy. Iingubo eziqhelekileyo zokugqoka ioli kunye noshukela.
Izithako ezisebenzayo
Ukwahluka kwiintsini zakudala, igummy esebenzayo kunye negummy yezempilo iya kongeza izinto ezithile ezisebenzayo ukuze zibenze babe nempumelelo ethile, enje ngeevithamini, i-CBD, kunye nezinye izithako ezisebenzayo ezineziphumo zonyango, ekwangowona mahluko mkhulu phakathi kwegummy esebenzayo kunye ne-classical gummy.
Inkqubo yokwenziwa kweGummy
Ukwenziwa kwegummy kuhlala kuqulathe amanyathelo amane: Ukupheka, ukuFaka idiphozithi kunye nokuPholisa, uKutyabeka, ukomisa, ulawulo loMgangatho kunye nokuPakisha.
1. Ukupheka
Yonke i-gummy iqala ekuphekeni. Ngokomlinganiselo wefomula, izinto ezikrwada ezahlukeneyo zongezwa kwi-cooker ukufikelela kubushushu obufunekayo. Ngokuqhelekileyo, umpheki unokuseta ubushushu obufunekayo kwaye abonise ubushushu bangoku, okwenza inkqubo yokupheka ibe lula kwaye isebenze.
Emva kokupheka kakuhle, uya kufumana umxube wolwelo owaziwa ngokuba isiraphu. Isiraphu iya kudluliselwa kwitanki yokugcina kwaye emva koko ihanjiswe kumatshini wokufaka, apho ezinye izinto, ezifana ne-flavour, imibala, izithako ezisebenzayo, i-citric acid, njl., inokuxutywa.
2. Ukufakela kunye nokuPholisa
Emva kokuba ukupheka kugqityiwe, isiraphu iya kudluliselwa kwi-hopper yomatshini wokufaka imali ngombhobho we-insulated, kwaye emva koko iya kufakwa kwimigodi yokubumba. Imingxunya iye yafafazwa ngeoyile kwangaphambili ukuthintela intonga, kwaye ukungunda emva kokufakwa isiraphu kuya kupholiswa ngokukhawuleza kwaye kubunjwe ngetonela lokupholisa. Emva koko, ngesixhobo sokudiliza, iigummies ziya kucinezelwa ngaphandle kwaye zithuthwe ngaphandle kwetonela lokupholisa enye inkqubo.
3. Ukugquma kunye nokomisa
Inkqubo yokugquma igummy iyinto yokuzikhethela, inkqubo yokwaleka kwegummy kwaye yenziwe ngaphambi okanye emva kokumiswa. Ukuba i-coat ayikhethwanga, i-gummy iya kuhanjiswa kwindawo yokumisa ukuze yomiswe.
4. Ulawulo lomgangatho kunye nokuPakisha
Ukulawulwa komgangatho kunokubandakanya amanyathelo amaninzi, njengokufumanisa umxholo wamanzi kwi-gummy, imigangatho yesithako, ubuninzi bokupakisha, njl.
Oomatshini bodidi lwehlabathi abalungiselelwe wena
Umatshini we-TG uneminyaka engaphezu kwama-40 yamava kushishino lokwenziwa koomatshini begummy. Sineqela lehlabathi leenjineli kunye nabacebisi. Ukuba ufuna ukwazi ukuba zeziphi izixhobo ezifanelekileyo ngakumbi kwiimfuno zakho, nceda uqhagamshelane nathi kwaye siya kukubonelela ngeyona nkonzo yobuchwephesha.
