Product News Description:
We are excited to announce our latest innovation in baking technology: a complete, fully-automated Biscuit Production Line engineered for maximum output, precision, and flexibility. Designed to meet the demands of modern biscuit manufacturers, this integrated system seamlessly handles every stage—from dough mixing and sheeting to forming, baking, cooling, and packaging—ensuring consistent quality with minimal operator intervention.
The process begins with our high-capacity dough mixers, which ensure homogeneous blending of ingredients. The dough is then transferred to a precision sheeter and gauge roller unit, where it is gradually thinned to the exact required thickness without overworking the gluten. A versatile forming station supports a wide range of products, utilizing rotary cutting, wire cutting, or depositing technologies to create various shapes, from simple crackers to intricate sandwich biscuits.
The heart of the line is our multi-zone electric or gas-fired tunnel oven, featuring precise temperature and airflow control for uniform baking, optimal color, and perfect texture. After baking, a gradual cooling conveyor stabilizes the biscuits before they proceed to optional cream sandwiching, enrobing, or direct packaging. The final automated packaging section integrates weighing, filling, and wrapping, offering options for vertical form-fill-seal bags, flow packs, or box loading.
Built with food-grade stainless steel and designed for easy cleaning and maintenance, this line emphasizes energy efficiency, rapid changeover, and compliance with international safety and hygiene standards. With centralized PLC control and real-time monitoring, manufacturers can achieve higher yields, reduce waste, and scale production effortlessly.