This commercial theater-style popcorn machine is designed for high-efficiency, continuous production of perfectly popped popcorn with a classic fluffy texture. It integrates automated corn feeding, high-temperature popping, and even heat distribution to ensure consistent popping performance and minimal unpopped kernels.
Constructed with food-grade stainless steel and designed to meet hygiene standards, the system allows for easy operation, cleaning, and maintenance. Optional seasoning or flavoring modules can be added to produce buttered, caramel, or other specialty popcorn varieties.
This equipment is ideal for cinemas, concession stands, and entertainment venues that require reliable, fast, and high-quality popcorn production while maintaining authentic theater-style taste and appearance.
Butterfly-shaped popcorn Mushroom popcorn
The shape of the popcorn is determined by the type of corn kernels used.
Features:
1. Automatically add oil (coconut oil/palm oil) and syrup (maltose syrup);
2. Heat preservation and heating function: quickly heat up, and can quickly start making popcorn in cold weather, saving waiting time and improving efficiency;
3. The oil barrel and syrup barrel are equipped with quick connection pipes, which are easy to install;
4. The touch screen control interface is more intelligent and easy to operate; there are one-button production function, pot washing function, one-button pause function, etc.;
5. The pot body is tilted 90° to fully pour the prepared popcorn into the storage area below;
Process flow:
Raw Corn Kernels → Cleaning & Screening → Automatic Feeding System → Continuous High-Temperature Popping → Unpopped Kernel Separation → Continuous Cooling System → Seasoning / Coating System (Optional) → Vibrating Conveying → Weighing → Automatic Packaging
Detailed description of the machine:
TG Machine launches the advanced 80L single-en
ded cantilever electromagnetic popcorn machine, a professional popping equipment tailored for large-scale snack food factories, cinema supply chains and food processing enterprises, integrating automation, stable heating and easy operation into one compact unit.
This machine adopts a unique hanging pot cantilever structure, equipped with electric pan turning design. After popping completes, the frying pot automatically flips to discharge finished popcorn, drastically cutting manual handling and lowering labor intensity. It supports both manual and automatic integrated control modes via the touch screen panel on the top, allowing operators to switch working modes freely according to production batches, which greatly improves production flexibility for small-batch trial runs and mass continuous production.
The core heating system relies on efficient electromagnetic heating technology, delivering uniform, rapid and stable heat distribution across the pot. Unlike traditional gas or resistance heating, electromagnetic heating avoids local overburning, reducing unpopped kernels and burnt popcorn to lift product yield. Matching the heating system is the oil pipe constant temperature system, paired with dual-way oil melting function. The independent coconut oil storage tank keeps raw oil at constant temperature, while dual oil melting channels ensure grease melts fully and mixes evenly with corn kernels, producing consistent sweet and salty flavored popcorn with uniform coating.
Built with full food-grade stainless steel body and movable casters, the 80L large capacity pot meets medium-to-high output demands. Closed processing space keeps the workshop clean, complying with global food safety standards. Combining energy-saving heating, intelligent control and simplified maintenance, this electromagnetic popcorn machine lowers production costs while stabilizing product quality, becoming an ideal core equipment for modern popcorn manufacturing lines.