How Do Gummy Candy Machines Impact Candy Quality
Soft candies, known for their irresistible chewiness and a variety of flavors, have become a beloved snack worldwide. In recent years, with the popularity of soft candies containing various vitamins and melatonin, more and more manufacturers are investing in gummy candy machines to join the thriving gummy candy market. Despite the seemingly straightforward nature of gummy candy production, each step is crucial and directly influences the texture and taste of the final product.
As a machinery manufacturer deeply rooted in the field of gummy candy production for over 40 years, TG machine understands the critical role that the choice of gummy candy machines plays in ensuring high-quality products. To produce top-notch soft candies and win consumer favor, this article shares key details to consider when purchasing gummy candy machines, aiming to address potential issues that may arise during the manufacturing process.
Choosing the Right gummy candy Machine
The equipment used in gummy candy production line includes mixers, cooking kettles, depositors, cooling cabinets, and more. The quality of the machines directly determines the quality of the soft candies. When selecting machines, it's crucial to focus on the following factors:
● Material of the Machine: Food safety and hygiene are paramount. With increasingly stringent safety standards, the choice of materials for machine construction is crucial. Optimal materials include 304 or 316 stainless steel, ensuring direct contact with food and guaranteeing food safety.
● Manufacturing Process of the Machine: Machines with a high level of craftsmanship operate more stably over the long term. The polishing of machine surfaces is a key aspect of craftsmanship. A quality food machine must undergo meticulous polishing to ensure a smooth surface, reducing the risk of stainless steel debris entering the gummy candy during production. A smooth surface also minimizes residual sugar, making the machine easier to clean.
● Continuous Production Line: Well-planned production line layouts reduce batch-to-batch variations in product quality. Highly automated production lines minimize manual involvement, enhancing production efficiency and ensuring the controllability of product quality. Choosing an experienced gummy candy machine manufacturer provides a more professional solution and minimizes potential challenges.
● Manufacturer Reputation: Before purchasing machines, it's essential to understand the basic information about the machine manufacturer. Explore the manufacturer's development history, certification status, and collaboration cases. A highly reputable manufacturer ensures excellent after-sales service, including timely maintenance and technical support, ensuring prompt assistance during the production process.
Crucial Cooking Process
The boiling process of sugar syrup is a key step in gummy candy production. Temperature, cooking time, and stirring speed all impact the texture of soft candies. Overcooking can result in hard soft candies, while undercooking may lead to overly sticky textures.
TG machine's cooking machine is equipped with scraping-edge stirring, ensuring thorough mixing of the sugar syrup and preventing sticking to the kettle. The machine's automatic weighing system guarantees strict adherence to ingredient weights according to the recipe, minimizing variations in candy quality between batches. An intelligent touch control panel regulates the temperature, cooking time, and stirring speed, allowing for smart production and effectively avoiding potential issues during the boiling process, ensuring better control over candy quality.
Pouring Directly Affects Candy Quality
The pouring process directly influences the final shape of the candies. Inconsistencies in size and irregular shapes can diminish the appeal of candies. TG machine's gummy candy depositor employs a servo motor-driven depositing head, ensuring consistent candy sizes with mold-specific spray nozzles that reduce oil wastage, enhancing candy production efficiency.
Exquisite and detailed molds can perfectly meet customer demands, allowing for the production of various candy shapes. The molds are coated with food-grade PTFE material, ensuring clear candy edges and easy demolding. Attention to detail is crucial, and TG machine's meticulous approach to every detail aims to elevate the quality of soft candies.
Cooling Temperature is Paramount
After pouring, the syrup needs to cool to the appropriate temperature to ensure the desired chewiness of the soft candies. TG machine provides different lengths of cooling cabinets based on production requirements, ensuring candies cool to the appropriate shape. Equipped with high-power condensers, the cooling process becomes more efficient, striking a perfect balance between energy consumption and floor space.
Get the Best Equipment from TGMachine
At TG machine, we not only offer high-quality machinery but also provide professional guidance for candy production. Our equipment excels in both taste and texture, complemented by comprehensive support to maximize the potential of the machinery. Beyond gummy candy production lines, we offer a range of equipment, including biscuit machines, hard candy machines, chocolate machines, and popping candy machines, catering to various candy and pastry needs. Renowned for outstanding performance and reliability, our equipment helps enhance production efficiency and ensures product quality.
For any inquiries or assistance, please feel free to contact us. We are committed to delivering excellent service, ensuring the sweet success of your candy production business!
