Automatic Marshmallow Production Line
The aerator is the main part of the complete marshmallow line, when the mixture goes through the aerator will be mixed with the right amount of air that forms the marshmallow. The air which mixed in the marshmallow candy shall be triple filter(water, oil, dust filtration), to make sure the quality and shelf time of marshmallow candy. The more air that is worked into the mixture, the lighter the resulting marshmallow. so the aerator is the key machine to produce an ideal marshmallow candy.
The baby depositor
The depositor with servo drive cleated conveying to automatically index silicone sheet molds under depositing nozzles. Operator feeds molds onto conveyor from front, cleated conveyor will present them to nozzles for filling and to rear off belt and onto holding plate until removed by operator. Rated at up to 25 deposits per minute or 10,000 deposits per hour. Programmable for up to three (3) deposits per mold pocket. All FDA approved product contact parts. Ten (10) depositing nozzles for fill volumes from 0~4.5ml with precision servo drive pump capable of +/- 2% weight variation.
HMI control system with 20 different product setting memory banks. 7 Liter hopper with variable heating controls: 30~150°C. Voltage: 230V/1ph, Machine Weight: 60kg, Machine Dimensions: 590 x 400 x 450mm (L x W x H). Round tube sanitary frame.Portable with locking casters.
Marshmallow production line layout
Equipment Description
Raw materials cooking system
The aerator is the main part of the complete marshmallow line, when the mixture goes through the aerator will be mixed with the right amount of air that forms the marshmallow. The air which mixed in the marshmallow candy shall be triple filter(water, oil, dust filtration), to make sure the quality and shelf time of marshmallow candy. The more air that is worked into the mixture, the lighter the resulting marshmallow. so the aerator is the key machine to produce an ideal marshmallow candy.
CFA auto-mixing system
In-line mixer to avoid manual mistakes for each proportion. To make a maximum 4 color/ flavor injection automatically.
To give the marshmallow candy different mouth feeling of flavors. You can also make different types of marshmallow flavors including Lemon, mango, watermelon, orange, apple, strawberry, cocoa among others.Citric acid is an important ingredient in marshmallows to help wake up the flavor. It comes from citrus fruits and juices. It's also a preservative that ensures long shelf life for marshmallow candy.
Nozzles detail view
The marshmallow extrusion heads have extrude nozzles, which will determine the marshmallow shapes: twisted marshmallows or non-twisted marshmallows. change the nozzles, you can get different shapes of marshmallows
Drying system
The marshmallow de-starch drum will remove the excess starch powder, at the end of the de-starch drum, the marshmallow product will collect into Automatic Drying system before marshmallow packaging.
