Top-notch Technology Gummy Machine Manufacturer | Tgmachine

What is small candy machine?

Baby Depositor (semi auto gummy making machine, candy making machine small, small candy machine, small jelly candy making machine, gummy machine desktop, gummy bear machine, soft candy machine)

Application of Baby Depositor Machine

Baby Depositor Machine was specially innovated by our R&D department according to the market, which can produce candy/chocolate with multiple shapes and variety colors based on the advanced technology process. It is an ideal machine to produce superior quality candy/chocolate. By change-over molds or hoppers, different color and different shape of candy/chocolate can be also produced. It can produce high-quality candy/chocolate. At the same time it saves the cost and the space occupation.

Inquiry

Write a Review

Space-saving semi auto gummy candy machine for sweet gummy making

With more than 40 years innovation and development and many years of gummy candy machine manufacturing experience, TGMachine has gained many technical patents and CE certificates and is always dedicated to provide the best quality machine and service to our customer.

Product parameters

Model	Baby Depositor Machine
Size	600550450mm
Strokes	10pcs
Volume of Hopper	10L
Depositing Speed	15-20n/min
Power	~3kw
Material	SUS 304
Voltage	220-480V
Working Condition	20-25℃, humidity 55%
Compressed air consumption Compressed air pressure	0.50m3/min 0.4-0.6Mpa
Weight	~100kg

Usage precautions for Baby Depositor Machine

When using the baby depositor machine, there are several important considerations to ensure safety, efficiency, and high-quality production:

Equipment Inspection and Maintenance:

1. Read the Manual: Operate the machine strictly according to the user manual, including the steps for starting, running, and stopping the machine, to avoid improper use that could damage the machine or cause accidents.

2. Temperature Control: Carefully control the machine's temperature to ensure the gummy formula is processed at the appropriate temperature, which affects the quality and texture of the gummy.

3. Production Environment: Maintain a clean and hygienic production environment to prevent contamination of the gummy. Control the temperature and humidity of the production area to prevent adverse reactions during gummy formation.

4. Parameter Adjustment: Adjust parameters such as depositing speed and temperature based on the trial run results to achieve optimal production outcomes.

5. Cleaning and Maintenance: Clean the machine thoroughly after each production run, especially the parts that come into direct contact with the gummy, to prevent residue buildup and ensure food safety.

6. Emergency Stop: Be familiar with the location and use of the emergency stop device to quickly halt the machine in case of an emergency.

Following these precautions can significantly enhance the efficiency and safety of using sweet jelly beans making, ensuring the consistent quality of the produced gummy.

+86-13524622057

Support 24/7

+86-13524622057

Contact person

Kevin