I-Automatic Marshmallow Production Line
I-aerator yeyona ndawo iphambili yomgca we-marshmallow opheleleyo, xa umxube uhamba kwi-aerator uya kuxutywa kunye nomlinganiselo ofanelekileyo womoya owenza i-marshmallow. Umoya oxutywe kwilekese ye-marshmallow iya kuba sisihluzo esiphindwe kathathu (amanzi, i-oyile, ukuhluzwa kothuli), ukuqinisekisa umgangatho kunye nexesha leshelufu yelekese yemarshmallow. Okukhona umoya usetyenzwa kumxube, kokukhona ukhaphukhaphu ophumayo wemarshmallow. ke i-aerator ngowona matshini uphambili wokuvelisa ilekese ye-marshmallow efanelekileyo.
Umlondolozi wosana
Umlondolozi nge-servo drive ecociweyo ehambisa kwisalathiso se-silicone sheet sheets ngokuzenzekelayo phantsi kwemibhobho yokufaka. Umsebenzisi utyisa umngundo kwisihambisi ngaphambili, isihambisi esicociweyo siya kuzisa kwimilomo ukuze zizaliswe kunye nokubuyisela ibhanti kunye nepleyiti yokubamba de isuswe ngumsebenzisi. Ilinganiswe ukuya kuthi ga kwi-25 idiphozithi ngomzuzu okanye i-10,000 yediphozithi ngeyure. Ilungiselelwe ukuya kuthi ga kwidiphozithi ezintathu (3) kwipokotho yokungunda. Zonke iindawo zoqhagamshelwano zemveliso ezivunyiweyo ze-FDA. Ishumi (10) lokubeka imilomo yemithamo yokuzalisa ukusuka kwi-0 ~ 4.5ml enempompo ye-servo drive echanekileyo ekwaziyo +/- 2% ukuguquguquka kobunzima.
Inkqubo yokulawula ye-HMI ene-20 yeebhanki zeememori zeemveliso ezahlukeneyo. I-7 Litre hopper eneendlela zokulawula ukufudumeza: 30 ~ 150°C. I-Voltage: 230V / 1ph, Ubunzima boMshini: 60kg, Ubungakanani boMshini: 590 x 400 x 450mm (L x W x H). Isakhelo sococeko ityhubhu ejikelezayo.Ephathekayo kunye neecasters zokutshixa.
Uyilo lomgca wemveliso yeMarshmallow
Inkcazelo yeZixhobo
Inkqubo yokupheka yezinto ezikrwada
I-aerator yeyona ndawo iphambili yomgca we-marshmallow opheleleyo, xa umxube uhamba kwi-aerator uya kuxutywa kunye nomlinganiselo ofanelekileyo womoya owenza i-marshmallow. Umoya oxutywe kwilekese ye-marshmallow iya kuba sisihluzo esiphindwe kathathu (amanzi, i-oyile, ukuhluzwa kothuli), ukuqinisekisa umgangatho kunye nexesha leshelufu yelekese yemarshmallow. Okukhona umoya usetyenzwa kumxube, kokukhona ukhaphukhaphu ophumayo wemarshmallow. ke i-aerator ngowona matshini uphambili wokuvelisa ilekese ye-marshmallow efanelekileyo.
Inkqubo yokuxuba ngokuzenzekelayo yeCFA
Umxhubi we-in-line ukunqanda iimpazamo ezenziwa ngesandla kwisahlulo ngasinye. Ukwenza isitofu esi-4 sombala/ incasa ngokuzenzekelayo.
Ukunika i-marshmallow candy yomlomo eyahlukileyo imvakalelo yencasa. Unokwenza iintlobo ezahlukeneyo zeencasa ze-marshmallow ezibandakanya i-Lemon, imango, ivatala, i-orenji, i-apile, i-strawberry, i-cocoa phakathi kwabanye.I-Citric acid iyisithako esibalulekileyo kwi-marshmallows ukunceda ukuvusa incasa. Iphuma kwiziqhamo zesitrasi kunye nejusi. Ikwayinto yokukhusela eqinisekisa ubomi obude kwishelufu ye-marshmallow candy.
Imilomo yeenkcukacha zokujonga
Iintloko ze-marshmallow ze-extrusion zinemibhobho ephumayo, eya kugqiba iimilo ze-marshmallow: i-marshmallows ephothiweyo okanye i-marshmallows engabonakaliyo. tshintsha imilomo, ungafumana iimilo ezahlukeneyo zemarshmallows
Inkqubo yokomisa
Igubu le-marshmallow de-starch liyakususa umgubo westatshi ogqithisileyo, ekupheleni komgqomo we-de-starch, imveliso ye-marshmallow iya kuqokelela kwi-Automatic Drying system phambi kokupakishwa kwe-marshmallow.
