I-Automatic Marshmallow Production Line

Umfakisicelo wengane

Ofaka imali  nge-servo drive esulwe idlulisa ukuze ikhombe ngokuzenzakalelayo isikhunta seshidi le-silicone ngaphansi kokufakwa kwemibhobho. I-opharetha iphakela isikhunta kusidluliseli kusuka ngaphambili, isihambisi esisuliwe sizokwethula emibhobho ukuze igcwaliswe futhi isuse ibhande bese iyibeka phezu kwepuleti lokubamba kuze kube yilapho ikhishwa ngu-opharetha. Ikalwe ngamadiphozithi angama-25 ngomzuzu noma amadiphozithi ayi-10,000 ngehora. Ingahleleleka kufika kumadiphozithi amathathu (3) ephaketheni lesikhunta. Zonke izingxenye zokuxhumana zomkhiqizo ezigunyazwe yi-FDA. Ishumi (10) elifaka imibhobho yokugcwalisa amavolumu ukusuka ku-0 ~ 4.5ml enepompo ye-servo drive enembayo ekwazi +/- 2% ukuhluka kwesisindo.

Uhlelo lokulawula lwe-HMI olunamabhange angu-20 emikhiqizo ehlukene yememori. 7 Litre hopper enezilawuli zokushisisa eziguquguqukayo: 30~150°C. Amandla kagesi: 230V/1ph, Isisindo Somshini: 60kg, Ubukhulu bomshini: 590 x 400 x 450mm (L x W x H). Ishubhu eliyindilinga le-sanitary frame.Iphathekayo nama-caster wokukhiya.

Incazelo Yezisetshenziswa

Isistimu yokupheka yezinto ezingavuthiwe

I-aerator iyingxenye eyinhloko yomugqa we-marshmallow ophelele, lapho ingxube idlula ku-aerator izohlanganiswa nenani elifanele lomoya elakha i-marshmallow. Umoya oxutshwe kuswidi we-marshmallow uzoba isihlungi esiphindwe kathathu (amanzi, uwoyela, ukuhlunga uthuli), ukuze kuqinisekiswe ikhwalithi nesikhathi seshelufu seswidi ye-marshmallow. Lapho kufakwa umoya omningi kule ngxube, kuba lula ukuvela kwe-marshmallow. ngakho-ke i-aerator ingumshini oyinhloko wokukhiqiza uswidi we-marshmallow ofanelekile.

Isistimu yokuxuba ngokuzenzakalela ye-CFA

I-in-line mixer ukuze ugweme amaphutha okwenziwa ngengxenye ngayinye. Ukwenza umjovo ongu-4 wombala/ukunambitheka ngokuzenzakalelayo.

Ukuze unikeze uswidi we-marshmallow umlomo umuzwa ohlukile wama-flavour. Ungakwazi futhi ukwenza izinhlobo ezahlukene zokunambitheka kwe-marshmallow okuhlanganisa i-Lemon, imango, ikhabe, i-orange, i-apula, i-strawberry, i-cocoa phakathi kokunye.I-Citric acid iyisithako esibalulekile ku-marshmallows ukusiza ukuvusa ukunambitheka. Ivela ezithelweni ezisawolintshi namajusi. Futhi iyisilondolozi esiqinisekisa impilo ende yeshalofu kuswidi we-marshmallow.